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Written by Man Who Eats Published on January 7, 2020 in BBQ, Chicken, Dinner, Grilling, Poultry. A whole chicken is a great meal and a simple cook on the Big Green Egg. Repeat, brushing more creme fraiche sauce generously onto the chicken. Whole Smoked Chicken on the Big Green Egg. Even if you’ve tried cooking a whole chicken before (on the grill or in the oven) and ended up with unevenly cooked chicken or … Smoked chicken can tend to have rubbery skin. Today Adam and Rhett show you how to smoke a whole chicken on the Big Green Egg. Remove chicken from the Big Green Egg and let stand for 10 minutes. Cook 10 more minutes. Just occurred to me that I've never smoked a whole chicken. In this video the sauce cooks in the can. Basically, I let the thing go until the skin is golden and I can begin to pull the leg/thigh away from the body and it comes apart easily. Adding some fresh vegetables in the chicken and dry herbs on top makes this chicken super flavorful. ... Spatchcocked Turkey and Chicken on the Big Green Egg (you cut out the backbone and cook opened) I like a 11/12 lb bird. We may earn money from the companies mentioned in this post. Eat Stuff. Whole chicken, especially the breast meat, is exceptionally awesome when cooked in the Big Green Egg. I dry my chicken, brush with olive oil, season liberally with S&P, and then I roast the bird with the indirect plate setter at 425-450 for about 75 minutes for a 3-4 lb. Cooking a “Beer-Butt Chicken” on the Big Green Egg just revs up the flavor factor even more, making it a perfect dish to prepare on the Egg. Return chicken to the Big Green Egg and cook for 10 more minutes to brown the glaze. bird. This post may contain affiliate links. This is a classic way to prepare and cook a whole chicken BBQ style. The chicken is extremely moist and the flavor combo from the dry rub and the mesquite is superb. Beer Can Chicken on the Big Green Egg. 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