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Packed with healthy veggies and protein. ©2020 CSC Brand LP. It will cook in the oven so you need a pan that is heat resistant that is why a cast iron skillet is the ideal pan for this recipe. With lots of fresh vegetables and eggs. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Cookie Policy. Then add the cherry tomatoes. The secret to the best tomato feta frittata is a cast iron skillet and a hot oven. Put the cast iron skillet in the oven and let it cook for 15-17 minutes or until all of the egg is dried and has puffed up. definitely make some sides with this dish. Then preheat a cast iron skillet that you need to sauté the vegetables. Now it is time to include the salami and let is flavor the vegetables. Heat a greased oven-safe 10-inch skillet in the oven for 5 minutes. delicious nutritious tortilla inspired food. Make sure the skillet is evenly covered with the vegetables when you pour the whisked eggs into the pan. This frittata is easy to make and so good you will want to make it again and again. This site uses Akismet to reduce spam. On the table in less than 20 minutes. Add the tomatoes, salt and pepper and cook, stirring occasionally for 5 minutes. We will let you know when it’s posted by sending you an email. Cut the frittata into, So many options you can do to this recipe! Now tell me isn’t that just the best? Frittata is originally an Italian recipe that was born out of poverty made with leftover vegetables and pasta. Sign up and receive our weekly recipe newsletter via email. Arrange the tomato slices on the egg mixture. Season it with salt and pepper. Cut the frittata in 8 wedges and serve with some baguette or a fresh salad. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Lastly, add the mushrooms and stir. Copyright 2020 - The Tortilla Channel. Pour the egg mixture into the skillet. Add basil and cook 2 more minutes. Stir in the rice, feta cheese, Cheddar cheese, picante sauce, cilantro and oregano. Stir them through the pan until they are soft. Take me there! Calories: 87; Fat: 3.8g; Carbs: 8.9g; Protein: 5.8g; Sign me up for the weekly recipe newsletter via email. Put the eggs in a bowl and whisk before you set them aside. Beat the eggs and water in a large bowl with a fork or whisk. The price is determined by the national average. It's dedicated to quick, simple meals and more for all homemade chefs! Learn how your comment data is processed. Mexican, Mediterranean, Greek, Cajun- grea. I've made it for friends many times and everyone always asks for the recipe. By submitting, I agree to the terms and conditions. Heat a greased oven-safe 10-inch skillet in the oven for 5 minutes. A thick layer of egg that looks like a Spanish tortilla but as it doesn’t contain potatoes a little different. Want to learn how to make a frittata with tomato and feta? This tomato feta frittata version is the best because it contains a lot of vegetables, cheese, and some meat. Ingredients 3-4 eggs 1 white onion 1 red onion 1 bell pepper 8 halved cherry tomatoes 2 tbsp Feta cheese 1 diced scallion 2 tbsp of sliced salami ½ shredded cheese 8 sliced mushrooms Make sure you check out our new website, Fast Food Bistro! In the meanwhile heat the skillet over high heat and put some oil into it. Heat a lightly oiled 6-in. Ingredients 1 tablespoon olive oil 1/2 small white onion chopped 1 clove fresh garlic minced 2 1/2 cups of fresh spinach 1 large tomato washed and sliced into circles 1/4 cup feta cheese 5 eggs 3 egg whites iy_2020; im_11; id_29; ih_01; imh_05; i_epoch:1.60664071191E+12, py_2020; pm_11; pd_24; ph_13; pmh_51; p_epoch:1.60625470926E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Sun Nov 29 01:05:11 PST 2020; pn_epoch:1.60664071191E+12, https://www.campbells.com/kitchen/recipes/tomato-feta-frittata/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Heat the oven to 400°F. I'm Mireille and love to combine cooking delicious, nutritious food, photography and making videos.I hope you enjoy The Tortilla Channel and join me on this food journey. The perfect recipe to can make ahead. Preheat the oven at 400℉/200℃. Let’s get started! 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