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I freeze leftovers all the time for quick and easy lunches and dinners. 5. Thoroughly wash the chipotle peppers, remove the stems and place them in a bowl. I'm Mike, your chilihead friend who LOVES good food. 1 medium white or yellow onion – thinly sliced Add the blended chipotles and tomatoes into the pot with the remaining chipotles soaked in water. Heat the oil in a large pot to medium-high heat and add the ground turkey (or beef), onion and peppers. Cook them down about 10 minutes, or until the meat is cooked through and the vegetables are softened. The best part about this salsa is that it tastes just like the restaurant salsa you love, but I’ve added some chipotle peppers in adobo sauce to give it a slight-unique, smoky flavor. This is the perfect time to pick them and fire up your smoker. Close. This chunky chipotle chili recipe is made with a mix of peppers, chili seasoning, and lots of chipotles in adobo sauce for the best rich and smoky flavor. ½ TBS black peppercorns Let them soak for 20 minutes. Chipotle Peppers in Adobo Sauce. Adobo sauce is a lightly seasoned tomato-based sauce which includes vinegar, so you’re not too far off by simply subbing in a few splashes of Tabasco Chipotle Hot Sauce. Place the chipotles and adobo in sterilized freezer safe containers. 4 large garlic cloves – peeled and smashed Add the remaining ingredients – chili powders, chipotle peppers in adobo sauce, and seasonings. — Mike H. Hi, Everyone! 2. What is chipotle? You will never buy the canned variety again! If you don’t love that smoky chipotle flavor, you can easily swap the out for regular jalapeños, but I urge you to at least give the chipotles a try first. Add the ketchup (or tomato puree with the sweetener) and half cup water. Just let it all simmer there until you’re ready to serve. https://www.chefdehome.com/recipes/845/chipotle-adobo-sauce Ask away! Chipotle Chili Dogs. You can also puree and freeze them in ice cube trays for future use. Don’t forget to tag us at #ChiliPepperMadness. But that really doesn’t give chipotle peppers in adobo sauce its due. Add the blended chipotles and tomatoes into the pot with the remaining chipotles soaked in water. Once you open your jar - be sure to use it within a month. All demo content is for sample purposes only, intended to represent a live site. Hint - keep the containers small - most recipes only call for 2 peppers and a small amount of sauce. Bring it to a boil, reduce the heat and allow chipotles to simmer for about 1 hour and 45 minutes. NOTE: You can easily add 1, 2 or even 3 extra cans of tomato sauce (or equivalent fresh tomatoes) to stretch out this recipe and feed more people. 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