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Place the remaining ginger and spring onions on top of the fish. The cooking time will vary depending on the thickness of the fillet. https://www.thespruceeats.com/ginger-soy-steamed-fish-recipe-695140 Steam for approx 10 minutes. https://eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets Now you’re ready to steam. https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce Put the lid on the steamer pan. When cooked, the fish will change colour from translucent to white. Place the fish on top. Flesh side up.


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