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Sauces. A feast for the senses every time. A really authentic and tasty Balti sauce. Add a bit of water in the pan so it doesn't stick. For extra heat add a fresh chopped chilli. It can be used with any meats or vegetables to make a wonderful Balti curry-----far better than any supermarket ready-curries. We kept the term Balti which sounds much more exotic, right!? As one of our spicier curries, the Madras Spice Paste and Beef compliment each other to make a wonderful flavour-packed dish. Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Garnish with fresh chopped coriander and serve with a cooling raita. Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavoured spice paste. Balti translates as 'bucket', but unsurprisingly this name didn't take off as a name in English speaking countries. We've put together some of our favourite recipes here for you to try. Add Balti Curry Paste. © 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. All rights reserved. When visiting the store, please feel free to ask for a taste of anything you like. Balti ingredients are the same as that of regular curries, but the cooking technique differs. More Details. Add a bit of water in the pan so it doesn't stick. Registered 01400901 (England). Stir. A real family favourite, our Korma is one of our most popular curry sauces. This recipe calls for Patak's Balti Curry paste. Add the beef and fry until sealed. Garnish with fresh coriander. Put a little oil in a pan. Add water as needed to prevent sticking. We love inspiring people to try new things with curry. Serve with Garlic and Coriander Naan Bread. Our Sauces are great for a quick, tasty and authentic curry. Garnish with fresh coriander. We guarantee that you will have a natural sausage with a unique flavor. Bring the pan to a boil and then reduce the heat to low. We often just make it as a simple sauce and pour it over Ocado's Nasi Goreng -----which, incidentally is a lovely product which does not seem too well-known. Find out more about them below. Add 150ml water, bring to the boil, cover, simmer gently for 30 minutes or until tender. Chilli rating - medium - 2, Gluten free, No artificial flavours, colours or preservatives, Vegetarian A popular recipe created by restaurants in India to use up their leftover tandoori chicken and sauce. Our raita is a delicious yogurt based dip with cucumber and mint. Serve with Garlic and Coriander Naan Bread. Once the oil starts to separate, add the onion and tomatoes. Add water as needed to prevent sticking. Our mild mango chutney is a delicious blend of juicy mangoes with cumin & coriander. Balti dishes are not strictly curries. They are truly one of a kind. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in. All Patak sausages are hand-made, twisted and smoked in our factory. Patak's Korma is a deliciously creamy sauce with desiccated coconut and a delicately balanced blend of authentic spices with ginger and coriander. Pastes. Simmer for 20 minutes, stirring occasionally Garnish with fresh coriander. Wonderfully mild, it is perfect for kids or people who don't like their curries too hot. Stir. All rights reserved. We use fresh, lean pork and beef on every product with no substitutes or fillers. Add a bit of water in the pan so it doesn't stick. Stir. Add the meat and stir until cooked. Once the oil starts to separate, add the onion and tomatoes. The pan, muc… I mean, they ARE, but if we're getting technical - the technique and specifically the Balti Panis what makes it different. Add the meat and stir until cooked. Our mouth-watering Balti Sauce is a wonderful blend of tomatoes, onion, red & green peppers and spices to create a delicious tangy sauce. 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