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Seriously. You can also use Spanish rice if you can find it. flyingcloud Wed 26-Aug-09 18:38:09. Arboria is the worst rice to use in my experience - it takes much longer to cook and the starch content is too high. I can't buy Spanish rice where I live but any normal short grain should be OK. Like so many other popular recipes, Valencian paella was initially a peasant dish. (7 Posts) Add message | Report. Two panicky posts in quick succession. Here's the scoop on which is better. We love using medium grain or jasmine rice. If it were, lets say a yellow rice then maybe a little, but regardless, rice complements any type of food that has a saucy consistency. Adding Bomba Rice to Paella. Can't get paella rice - what can be used as a substitute? Paella is one of those dishes that tastes best when it is made with authenticity. I have, in the past, used them interchangeably in both risottos and paellas. Authentic paella uses bomba rice, but many people in the U.S. substitute arborio, which is easier to find. Paella is a world-famous dish which originated in the region of Valencia, in eastern Spain. I would say no that jasmine rice wouldn't make a huge difference. I would say you'll enjoy your paella with jasmine rice. Do not use Arborio rice. The short, round grains are perfect for Paella and absorb liquid really well, which makes it the ideal rice for Paella. No. It is now widely eaten in all provinces of Spain, as well as every continent of the world. What Kind Of Rice Do You Use To Make Paella? I am or rather planned to make a chicken/chorizo paella dish for a dinner party tomorrow night. They're quite different though. Paella is a rice dish, and it requires a special type of rice to turn out correctly, with firm, separate grains of rice supporting the major players in the dish. I have also used Basmati and produced good, if less authentic, results. 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