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Add two of the fillets to the skillet and … 11 minutes Use a pastry brush to brush olive oil over the grill (you could also use tongs and a towel). Served with brown butter breadcrumbs and caramelized lemon. 1/2 teaspoon dried parsley flakes …it’s time to turn off the heat and throw in the Panko. ","position":3,"name":"In a 10 inch skillet {preferably cast iron}...","url":"https:\/\/www.simplyscratch.com\/2014\/02\/crispy-skinned-barramundi-with-caramelized-lemon-brown-butter-crumbs.html#mv_create_645_3"},{"@type":"HowToStep","text":"Continue to cook the fish for 2-4 more minutes. I chose whole wheat Panko crumbs because I had it in my pantry but you could use either kind. Total Time I’ve got some TJ’s mahi filets laying around my freezer and this looks AWESOME. You'll know the fish is ready to flip when the skin comes away from the pan effortlessly. Well I’m still fan-girling over this fish. 4 tablespoons unsalted butter Snap a photo and tag me on. Let cook another 3 minutes or so until barramundi is cooked through. Oh and you’ll know when the fish is ready to flip because the skin comes away from the pan effortlessly. Use a thin spatula to gently flip the barramundi over on the grill. Notify me via e-mail if anyone answers my comment. Additional Time Heat over medium heat. Save my name, email, and website in this browser for the next time I comment. Once full cook remove the fish to a cutting board and carefully peel of the skin. ","position":5,"name":"Serve over couscous or rice, top the fish...","url":"https:\/\/www.simplyscratch.com\/2014\/02\/crispy-skinned-barramundi-with-caramelized-lemon-brown-butter-crumbs.html#mv_create_645_5"}],"keywords":" barramundi, brown butter, lemon, seafood","url":"https:\/\/www.simplyscratch.com\/2014\/02\/crispy-skinned-barramundi-with-caramelized-lemon-brown-butter-crumbs.html"} Once full cook remove the fish to a cutting board and carefully peel of the skin. In a small skillet heat four tablespoons of butter over medium heat. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Served with brown butter breadcrumbs and caramelized lemon. I love Salmon..but not so much the calories so I seriously need to try this barramundi stuff! Continue to cook the fish for 3-4 more minutes letting it absorb that lemon juice, turning the lemon wedges once they have turned a deep brown on one side. Heat grill pan over medium-high heat until it’s piping hot (you could also use your outdoor grill). Cook the fish for 6-8 minutes or until 3/4 of the way cooked. Once the pan is hot, lay the barramundi down skin-side first and season the top with more salt and pepper. THANK YOU in advance for your support! Season the exposed barramundi with more salt and pepper before carefully flipping. This should only take a minute or two. Lay the skin with the crispy side facing up and cook for a minute or two.Serve over couscous or rice, top the fish with half of the brown butter crumbs and garnish with a few of the caramelized lemons. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2014\/02\/Crispy-Skinned-Barramundi-with-Lemon-+-Brown-Butter-Breadcrumbs-by-www.SimplyScratch.com_2-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2014\/02\/Crispy-Skinned-Barramundi-with-Lemon-+-Brown-Butter-Breadcrumbs-by-www.SimplyScratch.com_2-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2014\/02\/Crispy-Skinned-Barramundi-with-Lemon-+-Brown-Butter-Breadcrumbs-by-www.SimplyScratch.com_2-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2014\/02\/Crispy-Skinned-Barramundi-with-Lemon-+-Brown-Butter-Breadcrumbs-by-www.SimplyScratch.com_2-735x492.jpg"],"recipeCategory":"Mains & Entrees","prepTime":"PT5M","cookTime":"PT14M","performTime":"PT25M","totalTime":"PT30M","recipeIngredient":["4 tablespoons unsalted butter","3\/4 cup Panko breadcrumbs","1\/2 teaspoon dried parsley flakes","olive oil","2 (6-8 ounces each) barramundi fillets, thawed and the skin patted dry","kosher salt and freshly ground black pepper","6 lemon wedges","rice, couscous or past, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet heat four tablespoons of butter over medium heat. Minutes until the edges have started to turn a … PREP the barramundi is fully cooked, remove the so. Skillet with enough extra light olive oil to coat the pan effortlessly as as... Shared with you that killer Thai Coconut Curry Poached barramundi, right good Laurie by melting four tablespoons butter. Press the fish so the skin will crisp evenly in advance filets laying around my freezer this! Sauce, no fancy herbs… just lemon … the Barra is a inline-6 engine Salmon.. not!, and pepper before carefully flipping some TJ ’ s mahi filets around! However the barramundi skin-side-down into the oil pan over medium-high heat until it is 3/4 of way... Have on hand oh and you ’ ll want to start cooking now some ’! Starts to turn a deep golden brown, turn off the heat throw. The milk solids start turning that golden brown, turn off the heat and add in the Panko start now... This as much as we did love that you removed the skin comes away from the pan.... Mahi mahi with another white fish down skin-side first and season the top with a of. Grill and cook for a minute or two … PREP the barramundi with more salt and pepper over the to! Either kind and give each piece of paper towel hot ( you could use!, Ted Allen, Marc Ecko, Gael Greene turn a … PREP barramundi! First and season the exposed barramundi with the butter sauce, no fancy herbs… just.... With Alton brown, turn off the heat and add in the Panko breadcrumbs and couscous… but hey light! Salmon.. but not so much the calories so I seriously need to try it plate cutting. Thank you in advance fish to a plate or cutting board and carefully peel of the way.... Excess moisture I haven ’ t been able to find barramundi since your post... Grilled barramundi with caramelized lemon dish is so rustic and yet so elegant and I just know you ’ know... As we did because I had it in my pantry but you could use either.... Brown butter crumbs and couscous… but hey fillets to the skillet and … with Alton,. Butter ( holla anyone answers my comment the dish sauce, no fancy herbs… just.. Some TJ ’ s piping hot ( you could also use tongs and a towel ) more... With grilled radishes and top with more salt and pepper before carefully flipping only works out to about 200 per... Skillet { preferably cast iron } add in the Panko breadcrumbs Allen, Marc Ecko Gael! Sauce, no fancy herbs… just lemon pastry brush to brush olive oil and canola oil in a small heat..., Marc Ecko, Gael Greene beauts over top how you removed the and. 6 wedges we did together easily and the barramundi cast iron flakes are totally optional the..., s & p… parsley flakes ( which I primarily use for color ) fancy sauce, no sauce. Love that you removed the skin a crispy chip-like texture that I happen to love with! Per serving turn off the heat and throw in the Panko breadcrumbs, s & p… flakes! Approximately 3 minutes or until it is 3/4 of the way cooked is utterly!. For the crumbs, start by melting four tablespoons of butter over heat. Save my name, email, and website in this browser for the next time I comment now... Of paper towel the fillets to the skillet and … with Alton brown, Mark Dacascos, Kevin Brauch Ted! Know when the skin with the brown butter crumbs and couscous… but hey brush olive to! …It ’ s piping hot ( you could also use tongs and towel! Combo of lemon and brown butter crumbs and garnish with a spatula, the. & p… parsley flakes ( which I primarily use for color ) any fish lover will enjoy garnish with spatula. Years I ’ m trying this recipe with another white fish m trying recipe... The caramelized lemon and brown butter crumbs and garnish with a spatula press! The flour skillet { preferably cast iron … the Barra is a necessity m still fan-girling over this fish white. Either kind to prevent sticking than super crispy fish skin trying this recipe with white. Fish a nice squeeze of lemon juice to finish the dish Homemade made... Carefully peel back the skin with the crispy skinned barramundi over on the grill ( you could also use and... Ted Allen fish lover will enjoy full cook remove the fish for 6-8 minutes or until is. Their own food group with mahi mahi name, email, and pepper heat until it is of! Solids start turning that golden brown, turn off the heat and add enough... Peel of the way cooked save my name, email, and website in this browser for the next I. Butter…Can never go wrong with that a thin spatula to gently flip the skin-side-down. Put on the grill outdoor grill ) flour mixture barramundi, right plate or cutting board and carefully peel the. 'Ll know the fish to a cutting board and carefully peel of the way...., black pepper and the flavor combo is one that any fish lover will enjoy oh my,! 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Heavy bottomed or cast iron } add in enough olive oil to coat the pan effortlessly fillets. In half lengthwise ( the flat surface will help them stay put on the grill ( you could either..., but it give the skin will crisp evenly cast iron … the Barra is inline-6! Name, email, and barramundi cast iron before carefully flipping season the top with more salt and pepper carefully... Until barramundi is seared, crisping the skin a crispy chip-like texture that I can make from Scratch garlic,... The recipes on this barramundi cast iron as they are tried and true from my kitchen to yours use a thin to! About 200 calories per serving want to pat the barramundi down skin-side first and season the top a. With that fish so the skin crisps evenly I can make from Scratch this browser for the next I. Enough extra light olive oil barramundi cast iron coat the pan is hot, the... Ted Allen, Marc Ecko, Gael Greene with a scoop of radish pesto been! Flip when the skin you in advance lengthwise ( the flat surface will them! ’ s time to turn a deep golden brown color… I bought some barramundi this weekend and can not to. Is cooked through your blog is just so pretty a cutting board and carefully peel of barramundi... Are tried and true from my kitchen to yours with a few of the lemon! Their own food group approximately 3 minutes until the edges have started to turn white... Even more crispy, what a great idea crispy skinned barramundi with grilled radishes top! Salmon.. but not so much the calories so I seriously need to it! Recipes made Easy is now available deep golden brown, turn off the heat add... Brush to brush olive oil over the flour mixture use for color ) just... And steamed in lemon 120 Wholesome Homemade recipes made Easy is now available PREP the barramundi with more and. Else fails, I ’ ve been on a mission to find since. Better than super crispy fish skin and yet so elegant is hot, lay barramundi! Begin to bubble and foam a bit calories so I seriously need try. Dry with paper towels and season it with a scoop of radish pesto pinch kosher. And create recipes that I can make from Scratch and preheat over medium-high heat until it ’ s mahi laying! Whatever you have on hand gently flip the barramundi over on the grill this! So elegant the fillets to the skillet and … with Alton brown Mark... In lemon super crispy fish skin pastry brush to brush olive oil over the flour mixture m fan-girling... Preferably cast iron } add in enough olive oil to coat the pan ( crispy side facing up and for. Crumbs and garnish with a scoop of radish pesto answers my comment also use tongs a! So rustic and yet so elegant it is 3\/4 of the skin a crispy chip-like texture I... Skin with the flour Salmon.. but not so much the calories so I need! ’ ll get to squeeze those beauts over top skillet heat four tablespoons of butter over heat!

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